Storage Stability Studies
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- 2 year shelf life specification at ambient (CRD and FAO/WHO)
- Cold storage stability (CRD and FAO/WHO)
- Freeze / thaw stability (CRD and FAO/WHO)
- Accelerated storage stability for 2 weeks at 54°C or other temperatures (CRD and FAO/WHO)
Contact erssinfo@eurofins.com for more information!